The Certificate in Community Agriculture develops participants' knowledge and skills to effectively participate in or manage urban/community farms that combine food production with a focus on addressing economic, health, and/or social justice concerns.
NB: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.
CERTIFICATE IN COMMUNITY AGRICULTURE
College of Humanities & Sciences
Degree Specifics: 21
Required Cumulative GPA: 3.0
Catalog Year: 2017-2018
|ENST 396||Supervised Internship (PEAS)||6|
|ENST 398||Cooperative Education/Intern||6|
|ENST 430||Culture & Agriculture||3|
|ENST 480||Food, Agriculture, Environment||3|
Rule: Students must complete a 3-credit course on social organization, social factors influencing human behavior, and/or the practice of facilitating and leading groups (e.g. SOCI 350; S W 300). Advisor approval of course selection is required.