Hospitality Management C.A.S.
Aimee Elliott, Director
The Certificate of Applied Science in Hospitality Management develops the skills students will use in the hospitality and tourism industry and provides students with the knowledge and practical experience in the major areas of management and operation: accounting, customer service, marketing/sales, and hotel management/operation. Graduates prepare for entry-level, professional careers involving business support for restaurants, hotels, resorts, casinos, and other hospitality and tourism organizations.
The certificate option is two semesters. If students wish to expand their education beyond a certificate, the program also allows seamless transition into the AAS in Hospitality Management and/or Food Service Management.
Certificate of Applied Science - Hospitality Management
Degree Specific Credits: 32
Required Cumulative GPA: 2.0
Catalog Year: 2018-2019
|Hospitality Management Core Courses||27|
Hospitality Management Core Courses
|Complete all of the following courses:|
|ACTG 101||Accounting Procedures I||4|
|ACTG 102||Accounting Procedures II||4|
|BMGT 245||Customer Service Management||4|
|HTR 107||Intro Hospitality Management||3|
|HTR 201||Hotel Mngmt/Ops||3|
|M 115||Probability and Linear Mathematics||3|
|PSYX 100S||Intro to Psychology||3|
|WRIT 101||College Writing I||3|
Minimum Required Grade: C-