Hospitality Management Certificate

Aimee Elliott, Director

The Certificate of Applied Science in Hospitality Management develops the skills students will use in the hospitality and tourism industry and provides students with the knowledge and practical experience in the major areas of management and operation: accounting, customer service, marketing/sales, and hotel management/operation. Graduates prepare for entry-level, professional careers involving business support for restaurants, hotels, resorts, casinos, and other hospitality and tourism organizations.

The certificate option is two semesters. If students wish to expand their education beyond a certificate, the program also allows seamless transition into the AAS in Hospitality Management and/or Food Service Management.

Certificate of Applied Science - Hospitality Management

Missoula College

Degree Specific Credits: 32

Required Cumulative GPA: 2.0

Catalog Year: 2017-2018


Summary

Core Courses28-33
Total Hours28-33

Core Courses

Rule: Must complete all of the following courses:

ACTG 101Accounting Procedures I4
ACTG 102Accounting Procedures II4
BMGT 245Customer Service Management4
HTR 107Intro Hospitality Management3
HTR 201Hotel Mngmt/Ops3
M 115Probability and Linear Mathematics3
PSYX 100SIntro to Psychology3
WRIT 101College Writing I3
Total Hours27

Minimum Required Grade: C-