Brewing Science C.A.S.

Certificates in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing.  Students who complete these certificates may seek employment in the malting, brewing or distilling industry.

Certificate of Applied Science - Brewing Science

College of Humanities & Sciences

Degree Specific Credits: 33

Required Cumulative GPA: 2.0

Catalog Year: 2021-22

Summary

Code

Title

Hours

Required Courses

33

Total Hours

33


Required Courses

Code

Title

Hours

Complete one of the following Chemistry sequences:

10

CHMY 121N

Introduction to General Chemistry

CHMY 123

Introduction to Organic and Biochemistry

CHMY 124

Introduction to Organic and Biochemistry Lab

OR:

CHMY 141N

and CHMY 142N

College Chemistry I

and College Chemistry I Lab

CHMY 143N

and CHMY 144N

College Chemistry II

and College Chemistry II Lab

Complete all of the following courses:

BCH 380

or BCH 480

Biochemistry

or Advanced Biochemistry

4

BIOB 160N

Principles of Living Systems

3

BIOB 260

Cellular and Molecular Biology

4

BIOM 360

General Microbiology

3

BIOM 361

General Microbiology Lab

2

CHMY 311

Quantitative Analysis

4

CHMY 314

Brewing Science

3

Total Hours

33

Minimum Required Grade: C-