Brewing Science Certificate

Certificates in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing.  Students who complete these certificates may seek employment in the malting, brewing or distilling industry.

Post-secondary Certificate - Brewing Science

College of Humanities & Sciences

Degree Specific Credits: 17

Required Cumulative GPA: 2.0

Catalog Year: 2022-23

Summary

Code

Title

Hours

Required Courses

17

Total Hours

17


Required Courses

Code

Title

Hours

Complete all of the following courses:

CHMY 121N

Introduction to General Chemistry

4

CHMY 123

Introduction to Organic and Biochemistry

4

CHMY 124

Introduction to Organic and Biochemistry Lab

2

BIOB 160N

Principles of Living Systems

3

CHMY 313

Introduction to Brewing Science

1

CHMY 314

Brewing Science

3

Total Hours

17

Minimum Required Grade: C-