Community Agriculture Certificate

The Certificate in Community Agriculture develops participants' knowledge and skills to effectively participate in or manage urban/community farms that combine food production with a focus on addressing economic, health, and/or social justice concerns.

Note: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.

Post-Secondary Certificate - Community Agriculture

College of Humanities & Sciences

Degree Specifics: 21

Required Cumulative GPA: 3.0

Catalog Year: 2020-21

Summary

Required Courses

18

Elective Courses

3

Total Hours

21


Required Courses

Code

Title

Hours

Complete all of the following courses:

ENST 396

Supervised Internship (PEAS)

6

ENST 398

Cooperative Education/Intern

6

ENST 430

Culture & Agriculture

3

ENST 480

Food Justice and Sustainability

3

Total Hours

18

Minimum required grade: C-


Elective Courses

Code

Title

Hours

Complete a 3-credit course on social organization, social factors influencing human behavior, and/or the practice of facilitating and leading groups. Advisor approval of course selection is required.

3

S W 300

Hum Behav & Soc Environ

SOCI 350

The Community

Total Hours

3

Minimum required grade: C-