Sustainable Agriculture and Food Systems Certificate

The Certificate in Sustainable Agriculture and Food Systems helps prepare students to effectively build a more sustainable agriculture and food system for current and future generations. Students develop their knowledge and skills through upper-division courses that emphasize systems thinking, interdisciplinary study, civic engagement, and experiential, service learning at the campus-community PEAS farm.

Note: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.

Post-Secondary Certificate - Sustainable Agriculture and Food Systems

College of Humanities & Sciences

Degree Specifics: 15

Required Cumulative GPA: 3.0

Catalog Year: 2020-21

Summary

Required Courses

15

Total Hours

15


Required Courses

Code

Title

Hours

Complete all of the following courses:

ENSC 470

Agroecology

3

ENST 396

Supervised Internship (PEAS)

6

ENST 430

Culture & Agriculture

3

ENST 480

Food Justice and Sustainability

3

Total Hours

15

Minimum required grade: C-