Hospitality Management C.A.S.

Aimee Elliott, Director

The Certificate of Applied Science in Hospitality Management develops the skills students will use in the hospitality and tourism industry and provides students with the knowledge and practical experience in the major areas of management and operation: accounting, customer service, marketing/sales, and hotel management/operation. Graduates prepare for entry-level, professional careers involving business support for restaurants, hotels, resorts, casinos, and other hospitality and tourism organizations.

The certificate option is two semesters. If students wish to expand their education beyond a certificate, the program also allows seamless transition into the AAS in Hospitality Management and/or Food Service Management.

Certificate of Applied Science - Hospitality Management

Missoula College

Degree Specific Credits: 26

Required Cumulative GPA: 2.0

Catalog Year: 2020-21


Summary

Hospitality Management Core Courses

26

Total Hours

26


Hospitality Management Core Courses

Code

Title

Hours

Complete all of the following courses:

ACTG 101

Accounting Procedures I

4

ACTG 102

Accounting Procedures II

4

BMGT 245

Customer Service Management

3

HTR 107

Intro Hospitality Management

3

HTR 201

Hotel Mngmt/Ops

3

M 115

Probability and Linear Mathematics

3

PSYX 100S

Intro to Psychology

3

WRIT 101

College Writing I

3

Total Hours

26

Minimum Required Grade: C-