Brewing Science C.T.S.
General Certificate Requirements
Additional requirements for graduation can be found on the Degree/Certificate Requirements for Graduation page.
Unless otherwise noted in individual program requirements, a minimum grade point average of 2.00 in all work attempted at the University of Montana-Missoula is required for graduation. Please see the Academic Policies and Procedures page for information on how your GPA is calculated.
Courses taken to satisfy the requirements of a major, minor, or certificate program must be completed with a grade of C- or better unless a higher grade is noted in the program requirements.
Certificate of Technical Studies - Brewing Science
Course Requirements
| Code | Title | Hours |
|---|---|---|
| Complete all of the following courses: | ||
| BIOB 160 | Principles of Living Systems | 3 |
| CHMY 121N | Introduction to General Chemistry | 4 |
| CHMY 123 | Introduction to Organic and Biochemistry | 4 |
| CHMY 124 | Introduction to Organic and Biochemistry Lab | 2 |
| CHMY 313 | Introduction to Brewing Science | 1 |
| CHMY 314 | Brewing Science | 3 |
| Total Hours | 17 | |