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University of Montana Catalog 2024-2025

Brewing Science C.A.S.

General Certificate Requirements

Additional requirements for graduation can be found on the Degree/Certificate Requirements for Graduation page

Unless otherwise noted in individual program requirements, a minimum grade point average of 2.00 in all work attempted at the University of Montana-Missoula is required for graduation. Please see the Academic Policies and Procedures page for information on how your GPA is calculated.

Courses taken to satisfy the requirements of a major, minor, or certificate program must be completed with a grade of C- or better unless a higher grade is noted in the program requirements.

 

CERTIFICATE OF APPLIED SCIENCE - BREWING SCIENCE

Course Requirements

Chemistry
Complete one of the following Chemistry sequences:10
Introduction to General Chemistry
Introduction to Organic and Biochemistry
Introduction to Organic and Biochemistry Lab
OR
College Chemistry I
and College Chemistry I Lab
College Chemistry II
and College Chemistry II Lab
Complete all of the following courses:
BCH 380Biochemistry4
or BCH 480 Advanced Biochemistry I
BIOB 160Principles of Living Systems3
BIOB 260Cellular and Molecular Biology4
BIOM 360General Microbiology3
BIOM 361General Microbiology Lab2
CHMY 311Analytical Chemistry-Quantitative Analysis4
CHMY 314Brewing Science3
Total Hours33

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