Brewing Science C.A.S.
General Certificate Requirements
Additional requirements for graduation can be found on the Degree/Certificate Requirements for Graduation page.
Unless otherwise noted in individual program requirements, a minimum grade point average of 2.00 in all work attempted at the University of Montana-Missoula is required for graduation. Please see the Academic Policies and Procedures page for information on how your GPA is calculated.
Courses taken to satisfy the requirements of a major, minor, or certificate program must be completed with a grade of C- or better unless a higher grade is noted in the program requirements.
CERTIFICATE OF APPLIED SCIENCE - BREWING SCIENCE
Course Requirements
Code | Title | Hours |
---|---|---|
Chemistry | ||
Complete one of the following Chemistry sequences: | 10 | |
Introduction to General Chemistry | ||
Introduction to Organic and Biochemistry | ||
Introduction to Organic and Biochemistry Lab | ||
OR | ||
College Chemistry I and College Chemistry I Lab | ||
College Chemistry II and College Chemistry II Lab | ||
Complete all of the following courses: | ||
BCH 380 | Biochemistry | 4 |
or BCH 480 | Advanced Biochemistry I | |
BIOB 160 | Principles of Living Systems | 3 |
BIOB 260 | Cellular and Molecular Biology | 4 |
BIOM 360 | General Microbiology | 3 |
BIOM 361 | General Microbiology Lab | 2 |
CHMY 311 | Analytical Chemistry-Quantitative Analysis | 4 |
CHMY 314 | Brewing Science | 3 |
Total Hours | 33 |