Brewing Science C.A.S.
Certificate of Applied Science - Brewing Science
Summary
| Code | Title | Hours |
|---|---|---|
| Required Courses | 33 | |
| Total Hours | 33 | |
Degree Specific Credits: 33
Required Cumulative GPA: 2.0
Required Courses
| Code | Title | Hours |
|---|---|---|
| Complete one of the following Chemistry sequences: | 10 | |
| Introduction to General Chemistry | ||
| Introduction to Organic and Biochemistry | ||
| Introduction to Organic and Biochemistry Lab | ||
OR | ||
| College Chemistry I and College Chemistry I Lab | ||
| College Chemistry II and College Chemistry II Lab | ||
| Complete all of the following courses: | ||
| BCH 380 | Biochemistry | 4 |
| or BCH 480 | Advanced Biochemistry I | |
| BIOB 160N | Principles of Living Systems | 3 |
| BIOB 260 | Cellular and Molecular Biology | 4 |
| BIOM 360 | General Microbiology | 3 |
| BIOM 361 | General Microbiology Lab | 2 |
| CHMY 311 | Analytical Chemistry-Quantitative Analysis | 4 |
| CHMY 314 | Brewing Science | 3 |
| Total Hours | 33 | |
Minimum Required Grade: C-