Brewing Science C.A.S.
Certificate of Applied Science - Brewing Science
College of Humanities & Sciences
Catalog Year: 2022-23
Summary
Code | Title | Hours |
---|---|---|
Required Courses | 33 | |
Total Hours | 33 |
Degree Specific Credits: 33
Required Cumulative GPA: 2.0
Required Courses
Code | Title | Hours |
---|---|---|
Complete one of the following Chemistry sequences: | 10 | |
Introduction to General Chemistry | ||
Introduction to Organic and Biochemistry | ||
Introduction to Organic and Biochemistry Lab | ||
OR | ||
College Chemistry I and College Chemistry I Lab | ||
College Chemistry II and College Chemistry II Lab | ||
Complete all of the following courses: | ||
BCH 380 | Biochemistry | 4 |
or BCH 480 | Advanced Biochemistry I | |
BIOB 160N | Principles of Living Systems | 3 |
BIOB 260 | Cellular and Molecular Biology | 4 |
BIOM 360 | General Microbiology | 3 |
BIOM 361 | General Microbiology Lab | 2 |
CHMY 311 | Analytical Chemistry-Quantitative Analysis | 4 |
CHMY 314 | Brewing Science | 3 |
Total Hours | 33 |
Minimum Required Grade: C-