University of Montana Catalog 2023-2024

Brewing Science C.A.S.

Certificate of Applied Science - Brewing Science


Required Courses33
Total Hours33


Degree Specific Credits: 33

Required Cumulative GPA: 2.0

Required Courses

Complete one of the following Chemistry sequences:10
Introduction to General Chemistry
Introduction to Organic and Biochemistry
Introduction to Organic and Biochemistry Lab
College Chemistry I
and College Chemistry I Lab
College Chemistry II
and College Chemistry II Lab
Complete all of the following courses:
BCH 380Biochemistry4
or BCH 480 Advanced Biochemistry I
BIOB 160NPrinciples of Living Systems3
BIOB 260Cellular and Molecular Biology4
BIOM 360General Microbiology3
BIOM 361General Microbiology Lab2
CHMY 311Analytical Chemistry-Quantitative Analysis4
CHMY 314Brewing Science3
Total Hours33

 Minimum Required Grade: C-