The Certificate in Sustainable Agriculture and Food Systems helps prepare students to effectively build a more sustainable agriculture and food system for current and future generations. Students develop their knowledge and skills through upper-division courses that emphasize systems thinking, interdisciplinary study, civic engagement, and experiential, service learning at the campus-community PEAS farm.
Post-Secondary Certificate - Sustainable Agriculture and Food Systems
Degree Specifics: 15
Required Cumulative GPA: 2.0
Note: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.
|Complete all of the following courses:|
|ENST 396||Supervised Internship (PEAS)||6|
|ENST 430||Culture & Agriculture||3|
|ENST 480||Food Justice and Sustainability||3|
Minimum required grade: C-