University of Montana Catalog 2023-2024

Sustainable Agriculture and Food Systems Certificate

The Certificate in Sustainable Agriculture and Food Systems helps prepare students to effectively build a more sustainable agriculture and food system for current and future generations. Students develop their knowledge and skills through upper-division courses that emphasize systems thinking, interdisciplinary study, civic engagement, and experiential, service learning at the campus-community PEAS farm.

Post-Secondary Certificate - Sustainable Agriculture and Food Systems


Required Courses15
Total Hours15

Degree Specifics: 15

Required Cumulative GPA: 2.0

Note: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.

Required Courses

Complete all of the following courses:
ENSC 470Agroecology3
ENST 396Supervised Internship (PEAS)6
ENST 430Culture & Agriculture3
ENST 480Food Justice and Sustainability3
Total Hours15

Minimum required grade: C-