Certificates in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing.  Students who complete these certificates may seek employment in the malting, brewing or distilling industry.

Undergraduate Certificates

• Certificate in Brewing Science
• Certificate of Applied Science (C.A.S.) in Brewing Science