Culinary Arts C.A.S.

Aimee Elliot, Director

Students entering the Culinary Arts Certificate program or Food Service Management degree program prepare for careers in the hospitality industry. Students develop the skills needed to then seek employment in hotels, restaurants, resorts, casinos, clubs, catering, and corporate dining. Culinary careers encompass restaurant management, sales, product development, and entrepreneurship.

To meet the growing demand of the hospitality industry, two program options are available. Students may earn a Culinary Arts Certificate of Applied Science or a Food Service Management Associate of Applied Science degree.

The Culinary Arts certificate program is three semesters and provides an introduction to the field of culinary arts. Students prepare for an entry-level position in the expanding and challenging food service industry. This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities. This program also allows for a seamless transition into the Food Service Management degree.

Certificate of Applied Science - Culinary Arts

Missoula College

Degree Specific Credits: 45

Required Cumulative GPA: 2.0

Catalog Year: 2020-21

Note: See Program Director for scope and sequence advising. Please refer to online schedule for online course availability.


Summary

Culinary Arts Required Courses

45

Total Hours

45


Culinary Arts Required Courses

Code

Title

Hours

Complete all of the following courses:

BMGT 235

Mangement

3

COMX 115S

Introduction to Interpersonal Communications

3

CULA 100

Culinary Arts Fundamentals

2

CULA 101

Introduction to Knife Skills and Butchery

2

CULA 105

Food Service Sanitation

2

CULA 156

Dining Room Procedures

3

CULA 157

Pantry & Garde Manger

3

CULA 158

Breakfast and Sandwich Cookery

3

CULA 160

Soups, Stocks, & Sauces

3

CULA 161

Meats & Vegetables

3

CULA 162

Storeroom Management and Receiving Operations

2

CULA 165

Baking & Pastry

5

CULA 210

Nutritional Cooking

3

CULA 255

Montana Meats and Charcuterie

2

M 105

Contemporary Mathematics

3

WRIT 121

Intro to Technical Writing

3

or WRIT 101

College Writing I

Total Hours

45

Minimum Required Grade: C-